Collagen can be seamlessly integrated into foods and beverages to boost protein content and potentially promote skin, joint, and nail health, offering consumers a convenient way to enhance their overall wellness.
About Just Add Collagen (JAC):
Just Add Collagen is an innovative web portal poised to become the go-to resource for individuals seeking reliable information on collagen.
JAC’s aim is to educate business operators (food product manufacturers) about the benefits of adding collagen to their products.
JAC is about enhancing existing products by incorporating collagen, not changing them.
Social mission of JAC is to promote health, longevity, and quality of life.
Adding collagen to breads and baked goods boosts both their texture and protein content, making them more nutritious. This addition not only enhances flavor but also provides potential benefits for skin, hair, and joint health – offering a tasty yet functional option for health-conscious consumers.
Coffee collagen is a popular supplement that blends collagen peptides with coffee, offering a convenient way to enjoy your morning cup while supporting skin, joint, hair health, and immunity. This innovative drink lets you start your day with both great taste and functional benefits.
How does #JustAddCollagen works for me and my customers?
Increased product sales
Collagen will add value to your products because of its multiple health benefits for skin, bones, muscles, joints, nails, hair and improving overall IMMUNITY. This can lead to improved sales as your regular products are now fortified with collagen.
Widen customer base
Fish collagen has lesser cultural, religious and dietary concerns as compared to bovine and porcine collagen. People will be more interested in the goodness of your collagen fortified products.
Unchanged manufacturing process
Adding a little collagen will not cause any MAJOR CHANGE IN YOUR PRODUCT FORMULATION OR PRICE. Collagen blends well and will not affect your manufacturing process
Hassle free regulatory approvals
IKIGEN Fish Collagen Peptide is 100% natural and is made from Fish scales. Being a clean label ingredient with neutral taste and odour, the regulatory classification of fish collagen peptide is simple.
Increased product sales
Collagen will add value to your products because of its multiple health benefits for skin, bones, muscles, joints, nails, hair and improving overall IMMUNITY. This can lead to improved sales as your regular products are now fortified with collagen.
Widen customer base
Fish collagen has lesser cultural, religious and dietary concerns as compared to bovine and porcine collagen. People will be more interested in the goodness of your collagen fortified products.
Unchanged manufacturing process
Adding a little collagen will not cause any MAJOR CHANGE IN YOUR PRODUCT FORMULATION OR PRICE. Collagen blends well and will not affect your manufacturing process
Hassle free regulatory approvals
IKIGEN Fish Collagen Peptide is 100% natural and is made from Fish scales. Being a clean label ingredient with neutral taste and odour, the regulatory classification of fish collagen peptide is simple.
Collagen is a versatile ingredient
Ikigen non-granulated fish collagen peptide can be added to
- Drinks, Coffee, Beverages
- Tablets and Capsules
- Gummies and Jelly sticks
- Milk and yoghurts
- Nutri bars and health supplements
- Pet foods
Why Fish Collagen Peptide?
Fish, collagen is sourced from discarded fish bones, skin and scales. It contains 19 amino acids with highest concentration of Alanine, Arginine , Glutamic Acid, Glycine, Hydroxyproline and Proline.
Higher Bioavailability
Studies have shown that fish collagen peptides are smaller, giving them superior bioavailability and digestibility. The bioavailability of fish collagen is 1.5 times higher compare to other sources Therefore, there is potential for you to see results faster. Since it’s easier to digest, fish collagen is excellent if you have digestive issues or if you’re using collagen specifically to heal your gut. Not to mention, the enhanced absorption also makes it easier for your body to flood your skin and joints with more of the anti-aging and bone-building molecules.
Fish collagen may prove to be one of the best types to take, especially if you follow a high-antioxidant diet filled with colorful fruits and veggies. One study showed that participants taking fish collagen combined with antioxidants for just two months showed remarkable improved skin elasticity, moisture, and dermal ultrasonic markers. These results could be due to the fact that fish collagen also contains higher levels of a certain amino acid, hydroxyproline. Hydroxyproline is unique because several of its peptides are detected in our blood after collagen consumption. Because of this, they help stimulate collagen synthesis by activating skin, joint, and bone cells.
Higher Bioavailability
Studies have shown that fish collagen peptides are smaller, giving them superior bioavailability and digestibility. The bioavailability of fish collagen is 1.5 times higher compare to other sources Therefore, there is potential for you to see results faster. Since it’s easier to digest, fish collagen is excellent if you have digestive issues or if you’re using collagen specifically to heal your gut. Not to mention, the enhanced absorption also makes it easier for your body to flood your skin and joints with more of the anti-aging and bone-building molecules.
Fish collagen may prove to be one of the best types to take, especially if you follow a high-antioxidant diet filled with colorful fruits and veggies. One study showed that participants taking fish collagen combined with antioxidants for just two months showed remarkable improved skin elasticity, moisture, and dermal ultrasonic markers. These results could be due to the fact that fish collagen also contains higher levels of a certain amino acid, hydroxyproline. Hydroxyproline is unique because several of its peptides are detected in our blood after collagen consumption. Because of this, they help stimulate collagen synthesis by activating skin, joint, and bone cells.
Less Risk of Contamination
Land animals have a higher risk of contamination through hormones and diseases. Outbreaks of bovine spongiform encephalopathy (BSE), transmissible spongiform encephalopathy (TSE), and foot-and-mouth disease (FMD) have increased the health concerns regarding the use of collagen and collagen-derived products from terrestrial animals in recent years. Kindly refer to this research link
Fish collagen is pescatarian friendly, and safe to consume for those who cannot have meat products for any reason
Less Risk of Contamination
Land animals have a higher risk of contamination through hormones and diseases. Outbreaks of bovine spongiform encephalopathy (BSE), transmissible spongiform encephalopathy (TSE), and foot-and-mouth disease (FMD) have increased the health concerns regarding the use of collagen and collagen-derived products from terrestrial animals in recent years. Kindly refer to this research link
Fish collagen is pescatarian friendly, and safe to consume for those who cannot have meat products for any reason
Cultural and Social Norms
Fish collagen has lesser cultural, religious and dietary concerns as compared to bovine and porcine collagen. Bovine and Porcine collagen is considered a taboo in various religious sects.
Cultural and Social Norms
Fish collagen has lesser cultural, religious and dietary concerns as compared to bovine and porcine collagen. Bovine and Porcine collagen is considered a taboo in various religious sects.
IKIGEN Fish Collagen Peptide is a 100% natural protein sourced from the scales of freshwater fish.
- More than 90% proteins
- 19 Amino Acids
- Easily soluble in water
- Blends well with other ingredients
- Non-gelling and thickening agent
- Tasteless and odourless